Creating value with clean-label foods ingredients
MILLBIO creates highly innovative, clean-label, all-natural solutions for food and beverage applications, with a primary focus on baking.
Founded in 1992, Millbio’s headquarters and a state-of-the-art laboratory are located in Northern Italy.
As a leader in food ingredients such as fermented/cultured flours and plant extracts, Millbio fulfills the growing demand for clean-label shelf-life extension.
Their position as a leading player in food ingredients has been strengthened by the acquisition of Bionaturals, Shanghai Biotec, and the creation of Millbio
With an expert team of sales managers, R&D specialists, and customer representatives, the Millbio
group provides unparalleled service worldwide.
IT all comes
The recipe for quality starts with the best ingredients.
We at Millbio always seek solutions that combine nature and innovation.
For us, research is a constantly developing evolution to be pursued in close synergy with our clients.
We believe it’s essential to know what ingredients are in your bread – only from our deep knowledge of raw materials and careful study of individual oven-baked product scan a winning solution be born, capable of living up to every challenge experienced in baking.